Here is one of my favorite recipe's for breakfast, simple but scrumptious, the amazing egg in a hole! It's great for a Saturday breakfast becuse it's super easy and it feels like you put a lot into it when you actully made it in 15 minutes.
Melt the butter in a pan. Don't burn it. (I made that mistake one to many times.) Do not use oil!!! it toatally ruins it.
While your butter is melting cut a circle in the middle of the bread. (You can use a biscuit cutter, cookie cutter or just cut it yourself like me).
Put the bread in the pan and crack an egg into the hole. Cook it until you think it's cooked, then.............
flip it!
Cook it until you think its cooked all the way through but with soft insides............... then eat! Enjoy!
Cool! so hungy....
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